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Inurrieta Mimao
Garnacha
Vintage
Vintage 2022. Alcohol content: 15% vol.
Grape Variety
Garnacha Red
Production process
Fermentation in wooden vats. Malolactic fermentation and refining in slightly used French oak barrels for 8 months so the aromatic intensity, finesse, elegance and freshness of this wine acquired cohesiveness.
Tasting note
Deep, lively, intense colour. Floral and fruit aromas with mineral hints. Highly attractive aromas on entry. Very lively in the mouth; mature yet fresh. Delicious evolution; meltingly dense. Long- lasting, mineral and fruity finish. Very typical of fresh, ripe Garnacha.
... and, to enjoy it, you should...
Serve it at 15-18 ºC, no more. So the Garnacha shows its best expression.
And, as it is a voluptuous wine, fresh, round, fruity and slightly spicy, it is the perfect companion to vegetables, meats, roasts and even lightly aged cow cheese
Edición especial