Inurrieta Mima`o

Vintage characteristics

Growing cycle ahead of schedule, with slightly early ripening.
Warm weather and less rainy than usual.

Grape varieties

100% Garnacha Tinta

Vinification

Cold soak for 8 days at 5 °C to heighten aromas. Fermentation in stainless steel tanks. Malolactic fermentation and refining in slightly used French oak barrels for 7 months.

 

Download datasheet

Production

9.000 Bottles

Tasting notes

Deep, lively, intense colour. Floral and fruit aromas with mineral hints. Highly attractive aromas on entry. Very lively in the mouth; mature yet fresh. Delicious evolution; meltingly dense. Long-lasting, mineral and fruity finish. Very typical of fresh, ripe Garnacha.

Awards

Añada 2015

Medalla de Oro. Grenaches du Monde 2017.

Medalla de Plata. Decanter 2017.

Robert Parker, 91 puntos

Inurrieta Mimao