Inurrieta Mima`o

Vintage characteristics

Growing cycle ahead of schedule, with slightly early ripening.
Warm weather and less rainy than usual.

Grape varieties

100% Garnacha Tinta


Cold soak for 8 days at 5 °C to heighten aromas. Fermentation in stainless steel tanks. Malolactic fermentation and refining in slightly used French oak barrels for 7 months.


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9.000 Bottles

Tasting notes

Deep, lively, intense colour. Floral and fruit aromas with mineral hints. Highly attractive aromas on entry. Very lively in the mouth; mature yet fresh. Delicious evolution; meltingly dense. Long-lasting, mineral and fruity finish. Very typical of fresh, ripe Garnacha.


Añada 2015

Medalla de Oro. Grenaches du Monde 2017.

Medalla de Plata. Decanter 2017.

Robert Parker, 91 puntos

Inurrieta Mimao