Inurrieta Coral Rosado

Vintage characteristics

Alcoholic Percentage: 12.5 % vol.

Grape varieties

Garnacha 50%,
Cabernet Sauvignon 30%,
Syrah 10%
Graciano 10%

Winemaking porcess

Direct bleeding of the must prior to cold maceration of the must with the skins for 2-4 hours, depending on the grape variety. Long fermentation at low temperature for 13 - 17 days.  
In stainless steel vats with lees for six months.


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24.000 Bottles

Tasting notes

Pale pink color Coral. Different, attractive, elegant. It catches you from the time you pour it into the glass like a summer’s sunset. On the nose, delicate and elegant. The aromas of spring and summer stand out: pink grapefruit and white peach supported by a subtle mineral touch.
The fresh, caressing mouth, with a silky texture, formed after six months of aging on its fine lees, invites us to try it over and over again.  


Inurrieta Coral Rosado